Located in central-eastern France, Burgundy is where some of the world’s finest and most renowned wines are produced. The region accounts for around 20% of all wines classified under the AOC (Appellation d’Origine Contrôlée) label in France, ensuring high quality and strict adherence to traditional winemaking methods.
Primarily produced from Pinot Noir (for red wines) and Chardonnay and Aligoté (for white wines), Burgundy wines are classified into four categories: Grand Cru (the finest), Premier Cru, communal AOC, and regional AOC.
Approximately 340 km from Burgundy lies the Champagne region, classified as a UNESCO World Heritage Site since 2015.
Champagne is a blended wine, produced using a specific winemaking method known as the “méthode champenoise.” Three grape varieties are authorised in its production: Chardonnay, Pinot Noir, and Pinot Meunier.

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